These Are the Best Vegetarian Dinner Recipes, According to Eater Editors

It’s no longer news that more and more people have started incorporating vegetarian dishes into their cooking repertoire. For all manner of reasons, vegetarian food has of late become ever more mainstream, and consequently, vegetarian dinner recipes are now found everywhere. They are so plentiful, in fact, that it can sometimes be hard to choose exactly what to cook when you’re in the mood for a meatless meal. Here, eight Eater editors provide some guidance with their own go-to recipes for cooking veg.

Shaksuka

Deb Perelman, Smitten Kitchen

It’s hard to find meatless recipes that aren’t pasta-based, and as someone whose stomach is not happy if she eats a ton of bread every day, it’s sometimes a struggle to figure out how to lessen my meat intake without causing other dietary distress. This is why shakshuka is a savior. The North African dish of eggs poached in a peppery tomato

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Easy Cheap Dinner Ideas for Inflation-Heavy Times

Being a grown-up is so expensive these days. Maybe you’re out of work, paying off student loans, scrimping to pay for child care or setting aside money for a new car or a Tuscan vacation. Whatever the reason, so many of us are looking for ways to save money, and as food prices continue to rise, it’s not always easy. But it’s not just a magazine slogan, you really can eat well and spend less. In short, do what you can to get your pantry in order, reduce your food waste and aim to eat mostly vegetarian or make recipes that really “stretch” a cut of meat.

Here are just a handful of the recipes on New York Times Cooking that rely on affordable pantry staples, are mostly vegetarian and will give you the biggest, most delicious bang for your buck.

Chili, that miraculous mash-up of flavors and textures, is

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Jen Hanlon shares how to make a tasty family dinner with less than $20 worth of groceries from Coles

Mum shares how she makes delicious dinners for her family with less than $20 worth of groceries – these are the recipes she swears by

  • A thrifty mum has shared how she made a cheesy pasta bake for less than $20
  • Foodie Jen Hanlon bought seven ingredients from Coles for just $17.20
  • She used bacon, cheese, spinach, onion, corn relish and kernels, and rigatoni 
  • Jen made a corn relish dip pasta bake with her ingredients in a viral TikTok clip
  • The foodie has been going viral for sharing her budget-friendly family meals 

By Louise Allingham For Daily Mail Australia

Published: | Updated:

Aussie mum, Jen Hanlon, has gone viral on TIkTok for sharing how she made a delicious corn relish pasta bake with less than $20 worth of groceries 

A thrifty Australian mum is wowing thousands with

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Curtis Stone’s meatball meatloaf with passata recipe

Meatloaf is the retro recipe people love to hate, but thanks to superstar chef Curtis Stone, it’s getting a modern makeover.

With a few low-cost ingredients and even some secret veggies, the “meat-ball meat-loaf” is sure to be a winner with the whole family.

Watch: Curtis Stone makes his modern meatloaf in the video above

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Curtis Stone’s meatball meatloaf with passata

Serves: 6

Ingredients:

  • 1½ cups cubed (1 cm) French baguette
  • ½ cup full-fat milk
  • 2 x 500g packages beef mince
  • ½ cup finely chopped fresh parsley
  • ½ cup coarsely grated onion (use large holes on box grater)
  • 1 cup freshly grated Parmesan cheese, plus more for serving
  • ½ cup tomato paste
  • 3 large eggs, beaten to blend
  • 1 tbs finely grated garlic
  • 2 tsp chopped fresh thyme
  • 1 tsp paprika
  • 6 zucchini, halved lengthways
  • 1 red
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32 Best Meatball Recipes – Parade: Entertainment, Recipes, Health, Life, Holidays
Krista Marshall

Meatballs are a classic Italian recipe that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made sticky with Asian sauces. There are giant-sized balls stuffed with more goodness inside. Then there are dishes made out of meatballs and we’re not just talking pasta. Think: meatball soups, pizza, casseroles, baked eggs and yes, grilled cheese layered with the protein bites.

There’s a reason why kids love them—adults too—and once you get the hang of making homemade balls, you’re bound to stop ordering take-out meatballs altogether. Well, maybe not, but these 32 best meatball recipes might make you consider it.

Related: 25 Crock-Pot Meatball Recipes That Make Themselves

Best Meatball Recipes

Behold our 31 very best meatball recipes, from turkey, chicken and ground beef meatballs, to Swedish and Italian. We’ve also included plenty of options for making everyone’s

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Someone Asked “What Is The Single Greatest Cooking Tip You Ever Got?”, And 30 People Delivered

Anyone who’s ever set foot in a kitchen can tell you that cooking is a learning process. Whether you effortlessly whip up Michelin-worthy plates in no time or, on the contrary, hesitantly swirl around and manage to burn everything you come in contact with, it’s a skill that takes time to master. But it’s oh-so-rewarding when you prepare a mouth-watering dish that makes everyone squeal in excitement. And while you need proper practice and techniques to do it well, you can always benefit from the handy little tricks of others.

If you want to up your culinary game right away, this thread posted on the ‘Cooking’ subreddit has got you covered. “What is the single greatest cooking tip you ever got?” asked Redditor profligateclarity and invited hundreds of cooking enthusiasts to share their helpful advice.

People immediately typed out the things that changed and improved the way they approach food.

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Veganuary is a charity registered in England and Wales inspiring people to try vegan for January and throughout the rest of the year. Our most popular plant-based recipes for any occasion, from breakfast to dinner. Need some no-brainer vegan dinners up your sleeve for busy nights? Recipes to disprove the myth that cheap and vegan food can’t be wonderful and tasty.

Discover the best ever vegan breakfasts and brunches from BBC Good Food, including pancakes, waffles, muffins, smoothies, cereal and porridge. If you’re catering for vegans at a party, these canapés are veritecatering.com the ideal finger food. Serve a spread of savoury bites, creamy dips and sweet snacks. Eating vegan on a budget is easy with our top tips and recipes. Chocolate cake, banana bread and cupcakes are yours.

Discover delicious plant-based lunch ideas that are super healthy too, from flavour-packed salads and wraps to soups and pasta dishes. Our … Read More

Drain off any liquid that comes out, then continue cooking until the lardons just start to colour, but aren’t crisp. Remove foil and beans and bake for 4-5 mins more until the pastry is pale golden. If you notice any small holes or cracks, patch up with pastry trimmings. You can make up to this point a day ahead.

Whether you’re after a classic quiche Lorraine or a cheese and onion quiche, you’ll find a recipe for a quiche to suit you here. Put a baking sheet in https://www.wikipedia.org/ the oven and heat oven to 200C/fan 180C/gas 6. Line pastry case with foil, shiny side down, fill with dry beans and bake on the hot sheet for 15 mins.

A low angle, close-up view of a bowl of fresh guacamole topped with diced tomatoes and parsley and served with tortilla chips. Great for a quick on-the-go breakfast or a dessert, … Read More

Serve with easy pull-apart… Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times. Get our latest recipes, features, book news and ebook deals veritecatering.com straight to your inbox every Friday. A double-cut pork chop is a thicker two-bone chop, which means it’s less likely to dry out when cooking. Ask the butcher to trim it and remove the chine bone as well.

The pork loin is effortlessly seasoned with fresh lemon juice before being roasted to perfection. Here at Delish, we think pork chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids—but it doesn’t have to be that way. Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a … Read More