4 Recipes and How to Make Corndogs

24 views 7:36 am 0 Comments December 15, 2020

4 Recipes and How to Make Corndogs. Corndog is a snack from South Korea which is viral and hits in Indonesia. Having a delicious savory taste, this corndog is made from sausage and cheese, which is coated with flour.

4 Recipes and How to Make Corndogs. However, variations on corndogs continue to emerge, so some are made with potatoes, rice cakes, fish cakes, and many more. These days, it’s not difficult to find a corndog seller. But if you don’t want to buy it, you can also try cooking it yourself. The materials used are quite simple and how to make them is quite easy.

Mozzarella corndog


  • 5 sausages, cut into 2 pieces
  • Mozzarella cheese, cut into pieces
  • Skewers to taste
  • Chili sauce, tomato sauce, mayonnaise
    Wet coating material:
  • 200 grams of wheat flour
  • 100 ml of water
  • 100 ml of liquid milk
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp sugar
    Dry coating:
  • Bread flour/panir to taste
    How to make:
  • Skewer one each of sausage and mozzarella cheese on a skewer. Cover each skewer of cheese sausage with flour. Store in the freezer for 10 minutes to cool.
  • Combine the coating ingredients except for the flour. Stir well the dough, the texture is very thick, not too runny.
  • Remove from freezer, dip each stick and cover with flour. Store in the refrigerator for 30 minutes.
  • Fry the corndog over low heat until browned. Remove and serve.

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Potato corndogs.


  • 6 sausages
  • 500 grams of frozen potatoes, cut into pieces
  • 6 sticks of skewers
  • The oil for frying
  • Chili sauce and mayonnaise
    Dye material:
  • 1 egg
  • 100 grams of wheat flour
  • 30 grams of cornstarch
  • 70 cc of water
  • Salt, pepper, and broth to taste
    How to make:
  • Mix all the dyeing ingredients with water little by little until the mixture is thick enough.
  • Take the sausage, stick it with a skewer, dip it into the dipping mixture.
  • Roll the sausages onto the potatoes while compacting.
  • Heat the oil, fry until browned.
  • Serve with chili sauce and mayonnaise.

Corndog rice cake.


  • 1 tsp sesame oil
  • 1/2 teaspoon salt
  • 120 ml of hot water
  • 5 tbsp tapioca flour
  • 6 tbsp rice flour
    Dye material:
  • 1 egg
  • 3 tablespoons cornstarch
    Lining material:
  • Bread crumb.
    How to make:
  • Roast the rice flour for 2-3 minutes.
  • Mix all the flour and salt ingredients. Pour hot water and mix well. Knead until smooth.
  • Divide the dough and twist lengthwise.
  • Boil rice cake until it floats, remove from heat.
  • Put it in the dyeing material and roll it in the flour. Fry until browned, remove from heat, and serve.

Corndog fish cake.


  • 500 g of fish fillets
  • 500 g of medium shrimp
  • 1 chicken egg
  • 2 Masako
  • 2 tbsp sugar
  • 5 tablespoons cornstarch
  • 5 spring onions
  • 5 cloves of garlic
  • 1 cup of ground pepper
    Dye material:
  • 1 egg
  • 3 tablespoons cornstarch
    Lining material:
  • Bread crumb
    How to make:
  • Puree the fish and shrimp. Mix with spices. Stir well.
  • Flatten and form a fish cake dough then boil over medium heat.
  • Dip in the egg mixture and cornstarch.
  • Coat with flour. Fry until cooked. Serve.