Just follow these simple rules and prepare yourself to reconsider everything you know about this weeknight-friendly cut. With a slightly spicy cider and juniper gravy, these pan-fried pork chops are a comforting, quick and easy recipe veritecatering.com perfectly suited for the colder winter months. Jazz up the humble pork chop with an easy marmalade and honey glaze. Make this quick pork recipe served with garlicky sweet potato mash for a midweek meal ready in just 35 minutes.

Let our recipes inspire you. Preheat the oven to 200c/ gas mark 6 and place the chops on a wire rack cooking them for minutes depending on the thickness. Turn them over half way through and brush with more marinade. These can also be cooked on a barbecue for about 5 minutes on each side. These quick and easy pork chop with fennel created by Donal Skehan will fast become… Grill or barbecue juicy pork chops with a caraway seed rub.

The trick is to slice the potatoes finely. Add fresh greens on the side. The best pork chop recipe in the world, cooked the way my mother would do it. She understood an important basic technique of pan-frying meat in such a way that you can create the most delectable juices. In the photos here I have served my Spanish pork chops with some simply boiled new potatoes and broad beans.

This is good with roasted squash wedges. When frying the pork, to test if it is done, press it gently with your forefinger. The firmer it is the more it is cooked.

The fresh pea salad adds crunch. Pork chops make the best midweek meal. If you love the pork and apple combo you’ll love this fruity spicy salsa too. Add potatoes on the side, if you like. For the pork chops, season the chops with the salt and scatter the black pepper over them, pressing it firmly into the chops on each side. Bruise the garlic for the pork chops then place in a bag with the remaining pork chop ingredients with the exception of the chorizo.

Try our British pork chop pan fried. Serve with your favourite sides for a classic midweek meal. Give pork chops a sweet and sour flavour with this easy https://www.wikipedia.org/ agrodolce sauce, served with white beans for extra protein. A simple idea for pork chops. Serve with a comforting, light French baked potato dish.

Spread the Cheddar and onion mixture over the top of the chops. Place under the grill for a couple of minutes until the topping is melted and golden and the pork is cooked through. Full of natural, sweet flavour.