It’s no longer news that more and more people have started incorporating vegetarian dishes into their cooking repertoire. For all manner of reasons, vegetarian food has of late become ever…
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Being a grown-up is so expensive these days. Maybe you’re out of work, paying off student loans, scrimping to pay for child care or setting aside money for a new…
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Increase the heat and bring to the boil, then simmer for 2 minutes. Add the apricot halves to the pan, stir to coat them in the syrup, then cover and…
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Brown butter adds a nutty, caramelised flavour to creamy homemade vanilla ice cream in this recipe. It's a little effort but so worth it for a grown-up summer treat. Alternatively,…
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Valentine Warner's elderflower ice cream is light, aromatic and calls for only five ingredients. You don't even have to go and pick your own elderflower – a good cordial will…
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We'll keep you up to date with what's cooking at Baking Mad. Roll it in an arctic roll, squidge it in a cookie sandwich or layer it in a knickerbocker…
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Return the saucepan to the heat and gently bring back to the boil. Pour in the egg mixture and beat together. This delicious https://www.wikipedia.org/ ice cream requires no churning, so…
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Elderflower and gooseberry make great partners and this refreshing iced yogurt shows them both off well. The addition of a little vodka or gin gives a smoother https://www.wikipedia.org/ texture. Place…
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Return to the freezer, uncovered, and whisk once an hour for the next three hours, then cover with a lid or cling film and freeze for 4 hours or until…
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Remove from the heat and stir in the toasted pecans. Want amazing vegan ice cream? You will love how easy this is to make and will be whipping up the…
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