Ree tests recipes for her deli with some help from her friends. She makes two chicken salads, one with grapes and one curried and two quiches to choose from. Adam tries fall-off-the-bone BBQ and a comfort food buffet in Jackson. He also coaches a vegetarian through a three-patty hamburger and fries called the Whammy Challenge. Inspired chef Yotam Ottolenghi is in Corsica to learn about the island’s unique cuisine.

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream.

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables. From fabulous beef stroganoff, pasta ai quattro formaggi, chicken nuggets and coconut curry shrimp. Professional baker Paul Hollywood shows how to create the ultimate sourdough.

She makes Welsh rarebit muffins and Asian-spiced kedgeree. Guy Fieri challenges four talented chefs to make tasty dishes on a budget. Jamie makes super-fast sausage carbonara with a peppery punch!

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish. Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox.

Quick and easy cranberry sauce with spices and fresh citrus. Topped with a refreshing lemon cream, these canap├ęs will melt in your mouth.

She demonstrates how to cook with minimum effort but for maximum pleasure. The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

He wants to sample the special Corsican dishes cooked by the expert locals. The seven remaining bakers must make floating island desserts. In the Master Challenge, they create a flaming bombe Alaska with mango. The five remaining bakers reinvent the Boston cream pie using coffee syrup. In the bake-off, they create beautiful plated desserts based on Maine’s whoopie pies. If anyone knows how to throw the perfect party, it’s chef Giada De Laurentiis.

He starts with a classic Caesar salad and then takes on his famous pork belly. Michel visits a family-run vineyard to get an important ingredient for his monkfish dish. From chicken parm to calzones, here are the best comfort foods made easy. Look no further than your pantry for on-hand ingredients and cook up these simple, budget-friendly recipes.

Overwhelmed by the task of getting dinner on the table tonight? Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There’s grilled steak with quesadillas, spicy beans and ranch salad.