Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck. Whether your dad is into steak, burgers or ribs, these gifts are sure to please any carnivore. Shop the best deals on kitchen, dining and more before the holiday weekend even starts. This soft, sweet chutney is the the perfect accompaniment to salty cheese.

Valentine visits the laboratory developing recipes for one of the world’s best restaurants, Noma. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker Paul Hollywood and the doyenne of baking, Mary Berry. Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

Jamie travels to the snow-capped Italian Alps to seek out Piedmont’s legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. After making chicken soup for lunch and cherry pie to have for dessert later, she lets Ladd and the kids make a full steak dinner. Nigella Lawson, the queen of the kitchen, shares a handful of easy, time-saving meals.

In the kitchen, she creates colourful canap├ęs and a sophisticated jelly for grown-ups. Rachel draws inspiration from London’s quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

She shares the tips and special recipes that make her a faultless hostess. Giada celebrates her recent travels to Italy with a dinner party featuring the flavours of Tuscany. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.