Plus, he takes on a diabolically spicy challenge known as Demon’s Delight. She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants. It’s Purim, and Molly’s menu includes short rib gnocchi, red wine slushies, and poppy seed hamantaschen. Ree’s daughter Alex and her best friend are heading to college. As they prepare for the change, she preps a delicious Tex-Mex meal including spicy taco potatoes. She makes sensational sausage kale strata, wild rice pancakes, breakfast quesadillas and potato hash with fried eggs.

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases how soft and creamy cheeses can be a wonderful addition to meals. Nigel creates a wicked and decadent array of sweet chocolatey treats.

In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. The meal includes lemon and garlic baked chicken and upside-down peach cornbread cake. Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe. Nigella Lawson shares her favourite recipes to enjoy at the weekend.

Nigella Lawson is in the kitchen sharing her favourite childhood recipes. Plus, she shows how to make delicious and healthy options to help encourage kids to eat veg. Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base. Andy uses puff pastry to lighten up these superbly simple teatime treats. Envelope your ingredients in filo pastry for parcels of sweet goodness.

James uses store cupboard staples to make macaroni cheese and tomato soup. And, Historian Gerard Baker explores the history of store cupboard spices. Guy Fieri heads to Reno, Nevada, where he tastes a unique twist on the breakfast burrito. In Ottawa, Canada, a 400-year-old cod cake recipe is on the menu. Rick Stein makes the popular steak and kidney pudding as well as poached pears with mascarpone ice cream.

He cooks venison with morello cherries and hazelnut spaetzle. Giada keeps her guests entertained before kick-off by hosting a pre-game burger bash. She prepares mortadella meatball sliders and cacciatore chips. Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.

These little bites look impressive, but they aren’t hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. Check out below the latest dishes we’re loving, or you can search all our recipes here. Rachel discovers how London’s food scene is pulling in the crowds.