Macau’s equivalent of a pork chop burger, Chef Jeremy Pang’s recipe for Jyu Paa Bao brings you deep fried, marinated pork chops inside a crusty bread roll. This creamy pork chops recipe uses spare-ribs, as pork loin chops will not be tender enough for the dish. Looking for an easy pork chop recipe? These ideas should get you started whether you’re after a simple weeknight dish, a dinner party dish or a summer BBQ idea. Peel the potatoes and using a small sharp knife, cut into even-sized dice.

I make this dish lightly spiced using spicy smoked paprika, you do not have to do this, the dish works just as well. Now you can stay up to date with all the latest news, recipes and offers. Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Locally landed and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo. Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow. Enter your details today and get offers and updates direct to your inbox.

NEW for the Jubilee Celebrations, this hand-filled pie is packed full of juicy British chicken in a gently spiced coronation sauce. Enjoy a special meal this Jubilee with two of our award-winning, grass-fed, British steaks. Treat yourself to a special meal to celebrate the Jubilee with our award-winning Chateaubriand. Season each chop, put on the griddle pan, and seal on each side. Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen..

Such a delicious sounding meal, perfect for a winter supper. The pork must be really tasty, and I do like a good side of cauliflower. Remove the pork and set it aside to rest for 5 minutes. This recipe uses the dried version, but you can play around with any dried paprika sausage.

Preheat oven to 190°C. Season pork chops with salt and pepper. If using pork loin chops, ask the butcher to cut into the fat every 5cm as this will allow the meat to stay flat while cooking, giving a better result. Using a sharp cleaver, slice into the edges of each pork chop 3-4 times, creating slits all the way through to help keep the meat flat when cooked.

Spanish pork chops with chorizo sausage an easy meal, paprika, cumin and herbs are added before the chops a seared and finished in the oven. Typically, bone-in pork chops are thicker than those with the bone removed. A thin pork chop is difficult to cook perfectly with this method, because of the hard sear you give both sides before it goes in the oven. If a chop is too thin, by the time you’ve seared both sides, the thing is practically overcooked! Choosing a thick chop allows you to get a nice golden sear on both sidesanda perfectly cooked tender centre.