FISH – There are several types of salmon. In general, salmon are divided into two major parts according to the way of breeding, namely salmon that are specially farmed or farmed, then the second group is wild salmon.
The types of salmon that are commonly sold in the market are the types of the first group because they are suitable for their purpose, namely for commercial needs. Therefore, the type of salmon that is farmed usually has a cheaper price. If we have more budget, then we can buy wild salmon because it has more benefits. To know more about art you can visit this site artisttoursgroup
Don’t worry about eating wild salmon! This fish can be eaten without fear of contaminants or excess mercury, and it is actually dense in nutrients, including omega-3 fatty acids that can lower the risk of heart disease, tryptophan which can help manage depression and is a great source of vitamin D, vitamin B6, and magnesium. good.
In addition to the general division as above, salmon can also be distinguished based on its origin. The types of salmon commonly sold in the market include:
As the name implies, King Salmon or King Salmon has a relatively larger size compared to other types. Often also referred to as Chinook. King Salmon is considered by many to be the best of the salmon group. This type has a high-fat content and soft flesh with colors ranging from white to dark red.
The high-fat content makes King Salmon a fresh taste. In addition, the omega-3 content is among the highest. This combination makes King Salmon one of the most highly valued fish. Its distinctive feature is the presence of black spots on its tail and upper body.
Coho / Silver Salmon
Coho Salmon (Oncorhynchus kisutch) is sometimes called Silver Salmon according to the color of its skin. This type of salmon is the most commonly found in the market. Coho Salmon has bright red flesh and a slightly softer texture than King Salmon but tastes similar.
Sockeye / Red Salmon
Sockeye Salmon or Red Salmon are famous for their bright orange to dark red flesh. This type of salmon is the main choice to be served raw. Sockeye Salmon is lower in fat than King Salmon, but still high in fat. No wonder the Sockeye Salmon is one of the favorites of salmon lovers because of its buttery texture and strong taste.
Chum / Dog Salmon
Chum is also called Dog Salmon because of its dog-like teeth. And chum salmon is smaller than other types, and pale in color so the fat content is lower than other salmon. Salmon is usually sold canned or sold frozen to foreign markets.
Pink Salmon is the most common salmon in the Pacific Ocean. They have very light-colored, fresh-smelling flesh and are low in fat. Pink Salmon is often canned but is also sold fresh, frozen, and smoked. Pink Salmon has the lowest fat content and taste.
The Atlantic Ocean has one type of salmon which is commonly known as Atlantic Salmon. Initially, this salmon is wild salmon, but because of its delicious taste, this type is the most widely cultivated.
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