Classic, comforting, and so delicious, this easy potato soup is the ultimate bowl of comfort food. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup.

If the soup seems a little too thick, add 1 to 2 tablespoons more buttermilk. Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup. Savory, rich bacon and beef pair perfectly with beer, mustard, https://www.wikipedia.org/ and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings.

This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas’ light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour . An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup is sure to become a new favorite in your house. Top with freshly cracked pepper and serve with a side of crusty bread.

Potato salad the old-fashioned way, with eggs, celery and relish. These delicious banana muffins are easy for kids to make. A close up view of a single banana muffin with a couple more in soft focus behind. Spaghetti topped with this meaty spaghetti veritecatering.com sauce will be a family favorite. Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

It isn’t too hot and spicy but the presence of the chilli does give it a nice kick, and the flavour and texture of chickpeas i… This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. First, it has an extremely rich, beautiful colour, almost saffron I would say. First, it has an extremely rich, beautiful colour, …