Try our easy courgetti recipe, made with baby plum tomatoes, garlic, pesto, pine nuts and a lot of courgette noodles. Avocados make salad dressings and ice creams super-creamy, so why not put them in a pasta sauce? It’s a great way of using up overly ripe avocados. Serve up a smoky vegan chilli with our easy recipe. Lunch recipes These quick, easy and varied recipes are the perfect way to make every lunch something to look forward to. The delicious flavours of pulled pork in a crisp puff pastry.

It’s really easy to make, ready in under 30 minutes and perfect for a healthy lunch. Try our punchy paprika cod one-pot with juicy tomatoes. This simple traybake is an easy midweek meal for when you’re short on time but still want something healthy. Discover more of our savoury traybake recipes. This recipe for spring veg and lemon broth is a fast and healthy lunch to make midweek.

This quick and easy salad is ready in just 30 minutes – the perfect way to start the week. This vegetarian paneer curry is good for your health and your wallet. It’s quick and simple to make – perfect for a midweek meal. Is there anything quite as satisfying when it’s cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll?

Locally landed and professionally frozen for freshness, these delicious Wild Hake Fillets are delicious with strong flavours such as chorizo. NEW for the Jubilee Celebrations, this hand-filled pie is packed full of juicy British chicken in a gently spiced coronation sauce. Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow. Laksa is a spicy noodle soup popular across South Asia.

This quick-prep spinach pulao is the perfect vegetarian dinner for busy nights. How about our chicken and veg traybake to get you started? It uses one roasting pan, and is ready in around 35 minutes.

10 years ago I fell seriously ill out of the blue which left me bed bound for 2 years and house bound for the next 4 years. I decided to open my blog in 2016 to share my recovery journey and passion for food with the world. This is a pared-down, cheap and cheerful lasagne, easy to jazz up with your own choice of fillings or a grating of cheese on top. Use up leftover salsa or make one from scratch for this hearty couscous salad.

Use the filter to see the variety of recipes on offer allowing you to whip up a tasty home cooked meal every day without ever having to worry. Dale Pinnock’s filling curry is packed with peanut butter, sweet potatoes and spinach. Orzo makes a quick alternative to risotto, no stirring for half an hour! The starch from the pasta makes a creamy sauce without the cream. Orzo is also great to use in a vegetable soup.

Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the flavour, but swap for reduced-fat if you prefer. All the spicy, garlicky flavours of your favourite falafel sandwich get deconstructed and stuffed inside bell peppers. It’s a vegetarian version of a hearty classic we’re putting in regular rotation.

From dishes to get the whole family eating more veg to healthy snack options and fruity desserts, we’ve got a recipe for every occasion. This delicious baked salmon dinner takes less than an hour from start to finish – and as it’s a traybake most of that is letting the oven work its magic. Switch the veggies depending on what’s in season, add some French beans, sliced fennel or courgettes if you prefer. These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. This Mediterranean-style fish stew is really easy, really flavourful, and most of all – super healthy.