She makes Greek lamb with pasta, a good Sunday roast alternative and clementine cake. Ree hosts a dinner for friends who helped stock her new shop. She serves quinoa salad, cauliflower soup, Jalapeno cheese bread and salted caramel cheesecake squares. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise. Nigella Lawson showcases some of her favourite rainy-day recipes. She makes a warming pasta with meatballs dish and an exquisite chocolate cloud cake.

Four chefs take on an all-bacon battle for a shot at $20,000. In the first round, Guy challenges the chefs to make their signature sweet and savoury bacon dish. Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding. Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox.

Then he serves up a spicy one-pot Thai red chicken soup and steamed pudding. Valentine is on the Danish island of Lolland, a natural larder of ingredients. Tangy goat’s cheese becomes creamy cheesecake and cherry wine transforms roasted duck.

Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. James shares his recipe for simple home-cooked recipes that look like flashy restaurant dishes. Ivan Day reveals the history of a fancy Victorian dessert. He visits a popular roadside food shack and prepares chargrilled citrus salted prawns with a hot pepper sauce.

And, he prepares recipes for delicious fougasse, bagels and summer pudding. James heads up the east coast to the New England town of Salem. He visits an artisan bakery famed for its bread pudding and in the kitchen, he revives the secret to a donut. Raymond cooks dishes inspired by his globetrotting adventures, including flash fried squid with rocket salad.

She demonstrates how to cook with minimum effort but for maximum pleasure. The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

She starts with queso fundido followed by shrimp tortilla soup and berries with cream all with addition of tequila. James shows how to make delicious meals to prepare in advance. Recipes include a slow cooked chicken chasseur and pork loin stuffed with chestnuts and sage. Giada throws a sleepover party for her daughter Jade and her friends.

Queen of the kitchen, Nigella Lawson, demonstrates how to make the perfect dinner to enjoy in front of the television. Jamie is in Tuscany to track down the grandmothers who hold the key to the region’s farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. He makes chicken bois bande with white chocolate mash potato, chocolate drop scones and mango coconut daquiris. Trisha’s niece and nephews are in town and they’re having an indoor campout. She makes banana bread, saucy trout, Spanish rice and grilled zucchini.

Quick and easy cranberry sauce with spices and fresh citrus. Topped with a refreshing lemon cream, these canap├ęs will melt in your mouth.

Guy Fieri heads to Burlington, Vermont, where he tries coconut-banana French toast. In Wheat Ridge, Colorado, lasagne and cream puffs are on the menu. Amateur bakers make rum babas and bake a showstopper cake with a hidden design detail. In Dominica, Ainsley heads into the rainforest to the island’s most famous waterfall. He makes twice-fried plantains on the beach and serves up flavoursome calypso chicken.