Valentine visits the laboratory developing recipes for one of the world’s best restaurants, Noma. Amateur bakers make an eight-strand plaited loaf and bake 12 sweet and 12 savoury bagels. Featuring artisan baker veritecatering.com Paul Hollywood and the doyenne of baking, Mary Berry. Trisha draws inspiration from her mother to prepare a delicious boxed lunch for Garth. She makes a turkey meatloaf sandwich and pineapple sweet tea.

Nigella Lawson gives a step-by-step tutorial on how to create the perfect supper time meal for guests. She starts by cooking up the ultimate lamb shank and couscous dish. Casey Webb visits Hartford, Connecticut for a sweet https://www.wikipedia.org/ and savoury burger with a surprising mix of toppings! While everyone is working, Ree fills the freezer with family favourites. She makes all-purpose meatballs, grilled chicken and a big batch of arrabbiata sauce.

Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck. Whether your dad is into steak, burgers or ribs, these gifts are sure to please any carnivore. Shop the best deals on kitchen, dining and more before the holiday weekend even starts. This soft, sweet chutney is the the perfect accompaniment to salty cheese.

She makes Parmesan crisps with red pepper mayonnaise and steak and avocado buns. James sails into Ibiza, where he discovers its version of chorizo and finds out why lard is key to their traditional baking. Yotam Ottolenghi heads to Crete for this part of his Mediterranean food adventure.

In the kitchen, she creates colourful canap├ęs and a sophisticated jelly for grown-ups. Rachel draws inspiration from London’s quirky and trend-setting fashion. She revamps a classic dessert and transforms everyday pasta into a memorable dish. Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

She shares the tips and special recipes that make her a faultless hostess. Giada celebrates her recent travels to Italy with a dinner party featuring the flavours of Tuscany. In Ottawa, Canada, he tastes rotisserie chicken and in Richmond, Virginia, a monster meat sandwich is on the menu.

He is inspired to cook corned beef with potatoes, carrots and cabbage. Molly prepares a Midwest meal in honour of her hometown, Chicago. She makes a deep-dish pizza, Chicago corn dog bites, and caramel and cheddar popcorn mix. After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish.

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze. Guy Fieri spins a wheel to decide how much the chefs will get to spend on ingredients for their dishes. Tom showcases the best way to cook some of the nation’s favourite pub meals.