Cut the lemon in half. Put in the chops, squeeze over the lemon juice, and place the squeezed lemon halves in the tray. Roast in the oven for 10 minutes.

Serve with easy pull-apart… Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. A double-cut pork chop is a thicker two-bone chop, which means it’s less likely to dry out when cooking. Ask the butcher to trim it and remove the chine bone as well.

Looking for pork chop recipes? Want to know how to cook pork chops? We have plenty of ideas below, from boneless pork chop recipes to pork chops on the bone.Next, check out our pork belly recipesand best ever pork recipes. Chops vary in size from smaller foreloin chops , through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three.

I have used Kashmiri dried red chillies which lend a deep red tone to the dish without too much heat. So if you prefer add an extra ½ tsp of cayenne pepper powder for that spice kick to the marinade. In a blender add the drained Kashmiri chillies, onion, tomatoes and garlic cloves along with the remaining oil. Blend to a thick paste. Tip the mix into a bowl and add the soaking liquid along with the cumin powder, tamarind paste, cayenne pepper and salt.

Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate , 8g fat (of which 2.5g saturates), 0.5g fibre and 0.8g salt.

They all come from the loin and can be cooked in the same way as loin. Once flattened to a similar thickness to an escalope, remove your pork chops into a large mixing bowl. Except for the corn flour, add all of ‘The Marinade’ ingredients to the bowl and massage well into the pork chops until the meat is completely coated with the seasoning.

This Pork Chops with Spring Greens recipe was part of James’s masterclass. The chops are served with a hazelnut butter and there are two choices of greens. The first is made with spring green centre leaves, sage leaves and veg oil and the second is spring greens shredded, butter and a splash of water. Meanwhile, peel and cut the potatoes into even chunks, then cook in a large pot of salted water for minutes until tender.

The pork loin is effortlessly seasoned with fresh lemon juice before being roasted to perfection. Here at Delish, we think pork chops get a bad rap. Maybe it has something to do with all the dry, overcooked chops we were served as kids—but it doesn’t have to be that way. Pork chops have the potential to be juicy, tender, and flavourful, really! This oven-baked method will ensure your pork has a delicious crust and a perfectly cooked interior.

Our collection of tasty pork chop recipes, from spicy traybakes to crispy pork Milanese, are sure to please the whole family. Try these delicious Mexican-style pork chops in a lime and ancho marinade for something different. Ancho is a dried poblano chilli which lends a sweet earthy flavour to the meat. This recipe from Thomasina Miers makes for an impressive main and proves that Mexican food doesn’t mean Tex Mex! Here are more of our best Mexican recipes to try.