Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. This simple one bowl chocolate cake takes only minutes to prepare. S.O.P.P. stands for sausage, onions, potatoes and peppers.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite. This tasty fajita seasoning is easy to make at veritecatering.com home in just 5 minutes. No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

A close up view of a single banana muffin with a couple more in soft focus behind. Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they’ve ever eaten.

Filling and satisfying, John Chandler’s lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name. This is the best pasta salad I’ve ever eaten, and people request it frequently.

It’s a very easy, light-tasting side dish for a picnic or dinner. Spring is the season of rebirth, and that itself is a cause for celebration. The pleasant weather and sunshine make an ideal backdrop for get-togethers like wedding showers, picnics, brunches, and wedding receptions. Check out our collection of cupcakes that’ll be welcome at any springtime gathering.

For James Martin’s easy quiche Lorraine, choose between making your own proper homemade pastry or a taking the shortcut with a quick shop-bought version. Pre-heat the oven to 190°C gas mark 5 with the baking sheet on the shelf nearest the centre. Tip the pastry onto a lightly floured surface, gather into a smooth ball, then roll out as thinly as you can. Trim the pastry edges to get a perfect edge and then serve in wedges. These delicious banana muffins are easy for kids to make.

Check out our collection of Indian street food recipes, appetizers, and sharable bites, from samosas to pakoras to sweets like kulfi and gulab jamun. After that use your fingers again to press the sides all round to the pastry so it is slightly proud of the tin. All you now need https://www.wikipedia.org/ to do is prick the base all over with a fork, as this will release any trapped air, which is what causes the centre to rise up. Then pop it in the freezer to chill for 30 minutes. Using a spoon, beat 200ml crème fraîche to slacken it then slowly beat in 200ml double cream.

Half-pull the oven shelf out and put the flan tin on the baking sheet. Quickly pour the rest of the filling into the pastry case – you get it right to the top this way. Scatter the grated cheese over the top, then carefully push the shelf back into the oven. Tom Aikens’ delicate Asparagus and chervil quiche would make an elegant light lunch or a welcome addition to any picnic basket.

Combine the eggs with the milk and cream in a bowl and season well. Sprinkle the thyme over the top and trim the edges of the pastry. Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

A breakfast of eggs on toast with bacon onions and peppers frying on a grill. If you’re watching your blood sugar and carb intake, start your day off with these heart-healthy, diabetes-friendly breakfast foods. With filo pastry for extra crunch but lower calories. Purple sprouting broccoli and strong Cheddar give it an extra flavour kick. Using smoky bacon and sweet leeks to pack a real flavour punch. Asparagus, ricotta and Cheddar cheese, all encased in wholewheat pastry.