meatball recipe

What’s red, white, and delicious all over? It’s this enticing, tremendous-easy baked pasta recipe for red and white tortellini meatball casserole!

Use a wide range of meats to make these flavourful straightforward meatballs – from beef, pork (or a mix of both) to chicken or turkey. You may even use Nigella’s shortcut to make meatballs from sausages.

With solely 5 ingredients, this unbelievably simple dinner recipe takes simply 5 minutes to put together and is tasty enough to serve firm. Add frozen, pre-cooked meatballs to the casserole earlier than baking, for a one-dish dinner that’s nearly too good to be true.

Try our simple baked meatball recipe. Think meatballs baked in rich tomato sauce with a melting mozzarella topping, this recipe is all about consolation food.

Like most Italian recipes there have been no particular measurements. Grandma Rose simply had a simple list of components and technique for the sauce and meatballs, the remaining was instinct. I’ve made beef and pork meatballs many occasions through the years. Some turned out good, some not so much, I never really wrote a recipe down myself, so it was different every time. I was on a mission to get as near Grandma’s Italian meatball recipe with a tough critic to please, the hubby.

  • Test Kitchen TipsConsider making ready meatballs in bulk to save lots of on prep time.
  • When it’s time for dessert, scoop up dishes of Neapolitan ice cream or fruity gelato, and you’ve created your own Italian feast.
  • Mainly, I’m a fan of this explicit meatball recipe as a result of it is BIG on flavor.
  • Use the baking time to create a first-course antipasto platter of meats and cheeses.

Hawaiin Luau Meatballs

My ex-mom-in-law gave me this recipe more than 25 years ago. We use italian fashion breadcrumbs and much much less liquid (about 1/4 cup milk).

I would suggest this primary recipe to anyone. Excellent addition to These basic Italian-American fashion meatballs are big and pillowy soft! They’re combined with floor beef and pork, loaded with herbs and cheese, and served with a conventional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.

What makes it so good is the ratio of meats. You can adjust the flavorings to fit your household’s taste. Once browned, the meatballs can finish cooking in the frypan or by baking, and even add them to the sauce.

Instant Pot Rotisserie Chicken

It’s also good for freezing, making it a fantastic choice for when you don’t want to prepare dinner mid-week. Any of our meatball recipes will be successful with all of the household.