Sometimes I use garlic salt or other seasonings, depending on what I’m using it for. I grew up in northeast Ohio and this was my all time favorite dish when I was little…now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition veritecatering.com is to use pork and veal combined. But, if you can’t find that, then cubing your own pork will work fine. You know that when a recipe has ‘smothered’ in the name, it’s going to be easy. It’s a beautiful combination of dark, rich onion gravy covering pan-fried pork chops.

Which is why a bare-bones salad is just an opportunity to get creative by adding an ingredient or two with lots of appeal. A little mango makes an otherwise boring salad instantly appealing! The sweet, juicy goodness and exciting texture of mango will set your … Read More