What’s red, white, and delicious all over? It’s this enticing, tremendous-easy baked pasta recipe for red and white tortellini meatball casserole!
Use a wide range of meats to make these flavourful straightforward meatballs – from beef, pork (or a mix of both) to chicken or turkey. You may even use Nigella’s shortcut to make meatballs from sausages.
With solely 5 ingredients, this unbelievably simple dinner recipe takes simply 5 minutes to put together and is tasty enough to serve firm. Add frozen, pre-cooked meatballs to the casserole earlier than baking, for a one-dish dinner that’s nearly too good to be true.
Try our simple baked meatball recipe. Think meatballs baked in rich tomato sauce with a melting mozzarella topping, this recipe is all about consolation food.
Like most Italian recipes there have been no particular measurements. Grandma Rose simply had a simple list of components and technique for the sauce … Read More