Plus, he serves up barbequed figs with goat’s cheese. Ainsley Harriott’s first cease is Jamaica, the island the place his father grew up.
She puts together amazing cauliflower toasts and wonderful spiced lamb-stuffed eggplants. Ainsley is in Trinidad, and heads to the marketplace for incredible native components to make a grilled tamarind tofu with callaloo pesto. Trisha is celebrating and needs a menu to match the event. She makes pork tenderloin with bacon and onion jam plus warm wax bean salad.
In Deadwood, SD, Casey Webb goes again in time at an Old West saloon. He accepts the problem of a sixteen-ounce buffalo rib-eye and six massive sides.
She lines up dishes including smoked baby back ribs and boozy milkshakes. Casey Webb heads to Denver for a mile-high fried hen biscuit, a bowl of brisket and gravy-topped latkes and an epic breakfast burrito challenge. Ainsley continues his culinary exploration of … Read More