The curry-infused cauliflower and chickpeas style hearty and satisfying, whereas quinoa provides an extra boost of protein. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce. Slow-Roasted Tomatoes Slowly cooking summer time-ripe tomatoes in a low oven makes them sweet-candy. Turn to this recipe to preserve the summer season bounty out of your backyard or farmers’ market; it freezes nicely for up to 6 months. Tuck these tasty bites into sandwiches; stir them into risotto; or chop them and blend with Kalamata olives, olive oil and contemporary herbs to scoop up with pita chips.
Watermelon, Cucumber & Corn Salsa 1 This refreshing summer time salsa combines cooling watermelon and cucumber with the kick from jalapeño. For people who like the warmth, use a complete jalapeño.
Raw, Vegan Caprese Salad
This recipe was developed to protect the summer bounty from your garden or … Read More