Spread the Cheddar and onion mixture over the top of the chops. Place under the grill for a couple of minutes until the topping is melted and golden and the pork is cooked through. Full of natural, sweet flavour.
Roast on a low to medium flame for 5-7 minutes until the edges of the onion and garlic are slightly brown and the tomatoes are charred. Drain the soaked chillies setting https://www.wikipedia.org/ aside couple of tablespoons of the soaking liquid. Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl.
Try our British pork chop pan fried. Serve with your favourite sides for a classic midweek meal. Give pork chops a sweet and sour flavour with this easy agrodolce sauce, served with white beans for extra protein. A simple idea for pork chops. Serve with a comforting, light French baked potato … Read More