We omitted the water, drained the beans and it was still a little soupy. Season with the chili powder, garlic powder, veritecatering.com salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.
I was shocked with adding beer and white wine to chili but had to try it…. This is a great “base” recipe. DO NOT USE 12oz of tomato paste… I used like 2 T for a doubled recipe. Also, be careful https://www.wikipedia.org/ with the spices, I love the combination, I use all of the ones listed here and they work well, but the quantities seemed sort of strange. I halved what was called for and worked from there.
Simmer for 15 mins, stirring occasionally until it becomes syrupy. Leave to cool and infuse for 1-2 hours.Will keep in a small sterilised jar for up to a … Read More