A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they’ve ever eaten. This easy buttercream frosting is perfect for piping and decorating. Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.
Red pepper adds a tangy zest to this classic crowd-pleaser. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.
This version is not only gorgeous and delicious, but it’s fun and simple to make! There’s no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes. https://www.wikipedia.org/ A … Read More