A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they’ve ever eaten. This easy buttercream frosting is perfect for piping and decorating. Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs.

Red pepper adds a tangy zest to this classic crowd-pleaser. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

This version is not only gorgeous and delicious, but it’s fun and simple to make! There’s no sugar in the batter, so all the sweetness comes from the berries and the powdered sugar. For a sweeter version, serve with maple syrup like regular blueberry pancakes. https://www.wikipedia.org/ A … Read More

Simply place the ingredients into a slow cooker and let it do all of the work for you. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The roux is used to create the soup’s signature smooth, rich consistency. The addition of turmeric brightens the natural yellow tint of this cheesy soup and adds a subtle depth of flavor. Meanwhile, the white pepper and ground nutmeg lend the soup a gentle warmth that balances out the richness of the dairy ingredients.

If the soup seems a little too thick, add 1 to 2 tablespoons more buttermilk. Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings. A delicious chicken pot pie made from scratch with carrots, peas, … Read More