Enter your details below to keep up to date with all my latest news and recipes. Serve with grilled flat bread or chapattis, red onion & rocket salad topped with lemon. Flip the chop then transfer to the oven and cook at 180°C or 350°F for minutes.

Mix some flour with spices—chile powder, salt, pepper, smoked paprika, red pepper flakes, or with Lawry’s seasoned salt or Old Bay seasoning. Dredge your chops in this mixture and sear them off in an oil-slicked Dutch oven, reserving the remaining dredging flour, until they’re crisp at the edges and brown. Set the chops on a plate. Dump the oil and wipe out the pot. Add some butter and sauté an enormous amount of sliced onions.

I used bone-in pork chops from the centre of the loin for this recipe. They are thinner than the pork chops that I usually use, maybe 2.5cm or … Read More