salmon recipe

We don’t want to overwhelm the main ingredient(s) with spices and seasonings. For this recipe, we use sliced salmon fillet which may be very delicate.

Add the salmon fillets, pores and skin side on the bottom (this will be high when you serve). Cook the salmon for 3 minutes, or till the bottom facet is nicely browned, and then flip. If you like salmon, you can try out my othersalmon recipeswhich I share on my blog. If you are not a salmon fan, you can all the time substitute this recipe with recent seasonal fish (together with white fish). Japanese cooking places nice significance in bringing out the unique taste of the components.

Store leftover baked salmon fillets in the fridge for three-5 days. You can use them chilly in salads, or reheat within the oven at 350 levels F. The microwave works in a pinch to reheat, but is … Read More