Heat the sauce and stir the meatballs into the pan. Cover and simmer, over medium heat, for a further 15 minutes, until the sauce has thickened and the https://www.wikipedia.org/ meatballs are cooked through. Heat 1 tbsp of olive oil in a large frying pan and fry 12 beef meatballs, turning until browned and cooked through.
Add 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. Add the meatballs to the tomato sauce and then transfer to an veritecatering.com ovenproof dish. Bake in the oven for 10 minutes. Serve with salad on the side. There’s little more comforting than a bowl of warm, flavoursome meatballs swirled into perfectly al dentespaghetti.
A real winner at a dinner party. Sometimes, as shown above, I make smaller meatballs, using just half a tablespoon of mixture per ball, especially … Read More