Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time. Handmade in Aberdeenshire to our own recipe, these jumbo-sized sausages are packed with the rich flavour of juicy pork and subtly seasoned. This is a bulwark against bad weather, one of the great rainy-day feasts.
Cut the lemon in half. Put in the chops, squeeze over the lemon juice, and place the squeezed lemon halves in the tray. Roast in the oven for 10 minutes.
Our collection of tasty veritecatering.com, from spicy traybakes to crispy pork Milanese, are sure to please the whole family. Try these delicious Mexican-style pork chops in a lime and ancho marinade for something different. Ancho is a dried poblano chilli which lends a sweet earthy flavour to the meat. This recipe from Thomasina Miers makes for an impressive main and proves that Mexican food doesn’t … Read More