Types of Sugar and Their Uses Types of Sugar and Their Uses
Types of Sugar and Their Uses

Made from sugarcane juice or coconut juice, sugar serves to give a sweet and legit taste to various sweet foods and drinks. Apart from being a sweetener, sugar combined with salt can use as a healthier substitute for MSG. Just add a pinch of sugar to the dish, then the savory taste will come out of the dish you make.

Sugar is the most popular sweetener for foods and drinks in Indonesia. There are several other types of sugar that can use as a flavoring or food garnish.

Granulated sugar

Granulated sugar comes from sugar cane juice that boiled until thick and then we grind it into granulated sugar. This sugar can use as a sweetener for drinks, cakes, food flavors, and the main ingredient for making caramel. Shaped like fine crystals with a slightly rough texture, granulated sugar has a multifunctional sweetener taste.

Caster sugar

At first glance, caster … Read More

salmon recipe

Rather than pan-roasting individual items of salmon, F&W’s Grace Parisi prefers to cook dinner a large fillet to keep the fish moist. Tim Cushman is a grasp at getting ready raw fish. Here he dresses salmon with somewhat citrus-soy dressing, then tops it with fresh ginger and chives earlier than bathing it in a scorching sesame-oil mixture. The heat from the oil cooks the salmon simply slightly, creating a luxurious texture and perfume. Patrick Dunlea was booted off Top Chef Season 5’s first episode as a result of his salmon and bok choy had been lackluster and his black-rice noodles have been mushy.

You can even wrap the salmon with a sheet of aluminum foil and bake within the oven for 10 minutes. The magic mixture of miso with lemon, garlic and butter creates a quick and unbelievable glaze for roast fish, whether it’s salmon, cod or hake. As soon … Read More