Your photo is being processed. If it doesn’t appear after 10 minutes, try refreshing the page. Lots of ingredients, but I had most of them. With the amount of tomato paste, it was very tomato-y, more than I typically like. If you want your chili to last longer, you should freeze it. Ladle completely cooled individual servings of chili into zip-top freezer bags .

Transfer to a slow cooker, along with the diced vegetables, mince, chopped tomatoes, stock cube and tomato purée. Stir through the lentils and flageolet beans. Replace the lid and heat through for a further half hour. Stir and serve with rice or tacos, soured cream, grated cheese and sliced avocado. It was ok although much too soupy and very bland, I added a lot of extra garlic powder, chili powder, and salt.

Added cumin, way more chili powder, celery, green peppers and a few whole … Read More