It is superbly delicate and extremely satisfying. I cant wait to strive once more with chocolate mochi and peanut butter ice cream!
Purée in a food processor or blender. Stir half cup buttermilk and the cherry purée into warm, strained base. Add a few drops of kirsch if desired. In a blender, purée 1 pound berries, 3 tablespoons sugar, half of teaspoon lemon juice or balsamic vinegar and a pinch of salt. Taste; add more sugar and/or lemon or vinegar if necessary.
You can high the ice cream with any syrup or fruits or serve it plain. When the vanilla ice cream is semi-set after 4 to five hours, take away and whip once more very well in the identical bowl. I didn’t take pic of this step as I whipped the ice cream within the night. Again cover tightly and hold the vanilla ice cream in the freezer till … Read More