Cooked meatballs will keep in the fridge for up to 3 days. Cook straight from frozen in a hot oven on an oiled tray. They’ll brown nicely, then can be finished cooking in whatever sauce you are using. A simple tomato sauce with lots of flavour is perfect for spaghetti and meatballs. This is designed to be a low cost recipe.

Leave the mixture to rest for 20–25 minutes before using. Give our crowd-pleasing Korean smoky beef meatballs with rice & pak choi a go this winter. This Asian twist on a classic, sees us infuse the meatballs with warm ginger and five-spice, then coating them in an umami-rich miso-tamari sauce.

Once softened, transfer half the shallot to a large bowl. Set the remaining shallot aside for later. Divide the spaghetti between bowls, top with the meatballs and tomato sauce, and serve scattered with the Cheddar. In a … Read More

And of course, there’s plenty of caramelised onions. Combine the mince, onion, carrot, celery, fennel seeds, chillies, breadcrumbs and egg in a mixing bowl; season well. We’ve given turkey meatballs a spicy update with the addition of harissa paste. Give it up for this crowd-pleasing creamy pasta dish! Tender pork and ricotta meatballs are… Give meatballs a flavour boost by adding spicy ‘nduja sausage.

Meanwhile, heat a pouch of ready-to-eat freekeh or other grain and tip into a bowl. Divide between two bowls and top with the meatballs, a dollop of greek yogurt and more herbs. Place all of the meatball ingredients in a large mixing bowl. Add ¾ teaspoon of salt and plenty of black pepper and mix well with your hands. Form into balls about the same size as ping-pong balls. Heat 1 tablespoon of the olive oil in an extra-large frying pan for which you have … Read More

soup recipes

From chips and dip to one-chew apps, finger foods are the perfect method to kick off a celebration. Restaurant type tomato bisque topped with crab meat would possibly sound like an intimidating meal to make at home, however it couldn’t be simpler. Homemade Tomato Bisque with Crab Meat is finished in 1 hour and does not require any particular ingredients. You simply need to make sure that the frozen greens are heated all the way through. I used beef broth, added cut up and floor sausage, can of corn and no thyme.

Wine a White Porcelain Lion’s Head Tureen for a sublime presentation of your favorite soups, sauces and plenty of other dishes. Stay heat all season with dozens of soups from Food Network Magazine. Sign up for our e-newsletter to receive the most recent tips, methods, recipes and extra, sent twice every week. We’re Sonja and Alex Overhiser, the … Read More