This comforting brothy soup gets a lift from spring vegetables and herbs; it will be additional scrumptious with asparagus or snow peas. Change it as much as match the seasons—you can even use leftover mashed candy potatoes to make the dumplings.
Throw the vines and inexperienced bits away and wash the tomatoes. Now reduce each tomato into quarters and slice off any exhausting cores (they don’t soften during cooking and you’d get hard bits within the soup on the end).
If the tomatoes are on their vines, pull them off. The inexperienced stalky bits should come off at the same time, but when they don’t, simply pull or twist them off afterwards.
The vegetarian recipe contains potatoes, carrots, celery, and onions, together with garlic and parsley for extra flavor. Greek yogurt gives it a satisfying creaminess that is even higher when topped with grated cheddar cheese.
Serve with selfmade garlic … Read More