Overwhelmed by the task of getting dinner on the table tonight? Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised. Ree cooks a hearty Tex-Mex lunch for Ladd and Cowboy Tim who are out fixing fences. There’s grilled steak with quesadillas, spicy beans and ranch salad.
For the theme of surprises, the eight remaining competitors make molten lava cakes. And, they create smashable desserts using coconut as the main flavour. Casey Webb visits Pittsburgh, Pennsylvania veritecatering.com to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw. Guy Fieri invites four superstar chefs to compete in a budget battle.
He starts with a classic Caesar salad and … Read More