Gelato differs from ice-cream in the fat content – ice cream is usually made with cream, while gelato is milk-based. The trick to this silky smooth gelato is to add some liquid glucose – this lowers the freezing point so it doesn’t freeze rock solid. For more summer desserts, check out our ice cream cake recipes, condensed milk recipes, yogurt recipes and sorbet recipes. We’ve also got plenty more seasonal inspiration in our collection of summer recipes. Churn the mixture in an ice-cream machine, then transfer to a plastic container and put into the freezer until needed.

We’ll keep you up to date with what’s cooking at Baking Mad. Roll it in an arctic roll, squidge it in a cookie sandwich or layer it in a knickerbocker glory. Birthday cake will never be the same with our Baileys ice cream cake. So easy and wonderful result.

This is excellent served … Read More